The orange is one of the most popular fruits in the world. It is thought to have originated in southern China and northeastern India, but is now grown in temperate climates throughout the world. If you have an excess amount of oranges and need to store them, there is a special method that will help you to keep them good for about a year. This is possible without the use of harsh chemicals or preservatives.
Things You'll Need
Wax paper
Kitchen knife
Vinegar
Instructions
1. Determine whether you want to store the oranges whole or sliced into pieces.
2. Keep the orange fruit as a whole piece. Do not wash the oranges. Use wax paper to wrap the oranges. Keep the wrapped oranges in the crisping drawer of your refrigerator. Do not put oranges in the same drawer where meat and fish are stored. Maintain the temperature at about 38 degrees Fahrenheit. Oranges can be kept for up to five months at this temperature. If you do not have a refrigerator, put them in a cool area of the house. Oranges stored at 68 degrees F can stay good for up to two months.
3. Store the oranges as sliced or cut pieces. Wash the whole pieces of oranges and peel them. Cut them into small pieces and remove their seeds. Place the orange cuts into a resealable container. Prepare at least 2 cups of orange juice from other fruits and mix it with ¼ tsp. of vinegar. Pour the orange juice and vinegar mixture into the container where the orange cuts are placed until the container is full. Seal the container. The orange cuts can be stored up to one year.
Tips & Warnings
If you are harvesting the oranges pick oranges that are ripe because the fruit will not ripen after harvesting it. Do not keep oranges with bruises or with soft spots or discolorations.
Source: http://www.ehow.com/how_8090732_keep-oranges.html
Things You'll Need
Wax paper
Kitchen knife
Vinegar
Instructions
1. Determine whether you want to store the oranges whole or sliced into pieces.
2. Keep the orange fruit as a whole piece. Do not wash the oranges. Use wax paper to wrap the oranges. Keep the wrapped oranges in the crisping drawer of your refrigerator. Do not put oranges in the same drawer where meat and fish are stored. Maintain the temperature at about 38 degrees Fahrenheit. Oranges can be kept for up to five months at this temperature. If you do not have a refrigerator, put them in a cool area of the house. Oranges stored at 68 degrees F can stay good for up to two months.
3. Store the oranges as sliced or cut pieces. Wash the whole pieces of oranges and peel them. Cut them into small pieces and remove their seeds. Place the orange cuts into a resealable container. Prepare at least 2 cups of orange juice from other fruits and mix it with ¼ tsp. of vinegar. Pour the orange juice and vinegar mixture into the container where the orange cuts are placed until the container is full. Seal the container. The orange cuts can be stored up to one year.
Tips & Warnings
If you are harvesting the oranges pick oranges that are ripe because the fruit will not ripen after harvesting it. Do not keep oranges with bruises or with soft spots or discolorations.
Source: http://www.ehow.com/how_8090732_keep-oranges.html
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